Made with a light vanilla sponge, our Raspberry Mango Cake is filled with tangy mango curd and bursts of raspberry fruit. The cake is layered with smooth white chocolate chantilly for a creamy finish, and decorated with elegant chocolate accents like oak leaves and raspberry-shaped chocolate pieces.

Our Chocolate Hazelnut Rocher Cake starts with a rich chocolate sponge, layered with smooth dark chocolate ganache, and a crunchy hazelnut feuilletine. To elevate the indulgence, we’ve added toasted hazelnuts and a luscious hazelnut praline, all encased in a glossy rocher glaze.